My wife hates corned beef, but corned beef hash is one of my favourite dishes. This makes a great compromise though by replacing the corned beef with chorizo. Like the original hash, it makes a great breakfast as well as dinner and is best served with a couple of eggs on top. I like to eat my corned beef hash with tomato ketchup, but I’m not sure I can recommend that for this recipe!
This is perhaps a slightly “fancier” recipe than I have posted before and you’ll need a sous-vide machine to really get the best results here. However, you could just cook the pork chops in a cast iron pan.