My wife hates corned beef, but corned beef hash is one of my favourite dishes. This makes a great compromise though by replacing the corned beef with chorizo. Like the original hash, it makes a great breakfast as well as dinner and is best served with a couple of eggs on top. I like to eat my corned beef hash with tomato ketchup, but I’m not sure I can recommend that for this recipe!
The cast iron skillet is a must have for any home cook. If you’ve ever struggled to get a fantastic brown crust on your meat, or had problems with pans losing their heat when you fry, then this is the pan for you.